Stuffing Preparation

Rows and columns start at 1. Each word lists its first and last letter.

• FRENCH BREAD: row 4, column 10 → row 14, column 10
• PEARL ONIONS: row 13, column 8 → row 13, column 18
• TURKEY STOCK: row 6, column 6 → row 6, column 16
• FENNEL BULB: row 12, column 9 → row 12, column 18
• BEATEN EGGS: row 3, column 6 → row 12, column 6
• WHEAT BREAD: row 3, column 1 → row 3, column 10
• STALE BREAD: row 2, column 5 → row 11, column 5
• FRESH THYME: row 5, column 9 → row 5, column 18
• RUBBED SAGE: row 14, column 5 → row 14, column 14
• GROUND PORK: row 11, column 9 → row 11, column 18
• SWEET ONION: row 1, column 14 → row 10, column 14
• PISTACHIO: row 2, column 3 → row 2, column 11
• SOURDOUGH: row 4, column 7 → row 12, column 7
• CIABATTA: row 1, column 4 → row 8, column 4
• PINE NUTS: row 2, column 18 → row 9, column 18
• BISCUITS: row 1, column 1 → row 1, column 8
• FOCACCIA: row 8, column 8 → row 8, column 15
• PANCETTA: row 7, column 2 → row 14, column 2
• MOISTEN: row 1, column 11 → row 1, column 17
• CRUMBLE: row 2, column 17 → row 8, column 17
• BRIOCHE: row 9, column 11 → row 9, column 17
• CHALLAH: row 16, column 5 → row 16, column 11
• SHERRY: row 11, column 4 → row 16, column 4
• MIXING: row 11, column 1 → row 16, column 1
• SOFTEN: row 4, column 8 → row 4, column 13
• PANKO: row 7, column 12 → row 7, column 16
• TOSS: row 7, column 9 → row 10, column 9
• PACK: row 12, column 3 → row 15, column 3
• STIR: row 13, column 18 → row 16, column 18
• COOL: row 15, column 11 → row 15, column 14
• TEAR: row 1, column 15 → row 4, column 15
• ZEST: row 6, column 1 → row 6, column 4