Turkey Preparation

Rows and columns start at 1. Each word lists its first and last letter.

• REFRIGERATION: row 3, column 10 → row 15, column 10
• FROZEN TURKEY: row 12, column 4 → row 12, column 15
• HANDWASHING: row 15, column 1 → row 15, column 11
• PAPER TOWELS: row 4, column 2 → row 4, column 12
• YOUNG TURKEY: row 3, column 8 → row 13, column 8
• SELF BASTING: row 6, column 3 → row 16, column 3
• POP-UP TIMER: row 14, column 9 → row 14, column 18
• CARTILAGE: row 6, column 17 → row 14, column 17
• PAN JUICES: row 5, column 14 → row 13, column 14
• FREE RANGE: row 7, column 1 → row 7, column 9
• TOM TURKEY: row 4, column 15 → row 12, column 15
• WHOLE BIRD: row 5, column 12 → row 13, column 12
• HEN TURKEY: row 3, column 13 → row 11, column 13
• BACKBONE: row 16, column 10 → row 16, column 17
• DRY BRINE: row 6, column 2 → row 13, column 2
• STUFFING: row 4, column 1 → row 11, column 1
• SPICE RUB: row 5, column 2 → row 5, column 9
• WET BRINE: row 6, column 9 → row 13, column 9
• CARCASS: row 5, column 5 → row 11, column 5
• ICE PACK: row 5, column 4 → row 11, column 4
• PACKAGE: row 1, column 4 → row 1, column 10
• WRAPPER: row 8, column 18 → row 14, column 18
• HERB RUB: row 16, column 4 → row 16, column 10
• GIBLETS: row 14, column 2 → row 14, column 8
• CAVITY: row 6, column 6 → row 11, column 6
• BREAST: row 1, column 18 → row 6, column 18
• BONE IN: row 2, column 1 → row 2, column 6
• HEART: row 3, column 13 → row 3, column 17
• LIVER: row 2, column 14 → row 2, column 18
• WINGS: row 1, column 11 → row 1, column 15
• TRUSS: row 13, column 3 → row 13, column 7
• NECK: row 2, column 6 → row 2, column 9